Fig. 6.
Metabolic adaptation of icl- and pfkA-mutants under hypoxia and asparagine consumption. a Effect of asparagine consumption in the G2 phase of the pfkA-mutant. b Effect of asparagine consumption in the F3 phase of the icl-mutant. c Effect of asparagine consumption in the F4 phase of the icl-mutant. ACE: acetate, GLU: glutamate, SUCC: succinate, ALA: L-alanine, NH4: ammonium, FOR: formate, PROP: propionate