Table 2.
Mean dietary intake at baseline and across intervention periods
| Variable | Category | Baseline | PROMOD | PROHIGH |
|---|---|---|---|---|
| Energy Intake (EI) | (kcal.d−1) | 2490.33 ± 496.04 | 2262.64 ± 495.78 | 2377.14 ± 509.97 |
| (kcal.kg-1.d−1) | 31.82 ± 6.01 | 30.01 ± 4.87 | 31.43 ± 4.68 | |
| Protein Intake | (g.d−1) | 174.00 ± 67.85* | 140.36 ± 46.07 | 219.07 ± 69.90 *** |
| (g.kg-1.d−1) | 2.13 ± 0.57* | 1.79 ± 0.11 | 2.81 ± 0.29 *** | |
| (%EI) | 27.47 ± 7.77* | 24.57 ± 4.81 | 36.46 ± 6.21 *** | |
| Carbohydrate Intake | (g.d−1) | 245.75 ± 74.89 | 243.86 ± 55.84 | 237.64 ± 68.65 |
| (g.kg-1.d−1) | 3.16 ± 1.02 | 3.27 ± 0.68 | 3.19 ± 0.92 | |
| (%EI) | 39.15 ± 8.02 | 43.16 ± 2.81 | 39.94 ± 6.82 | |
| Fat Intake |
(g.d−1) | 83.25 ± 22.70** | 80.64 ± 16.78 | 61.14 ± 12.86 *** |
| (g.kg-1.d−1) | 1.06 ± 0.26** | 1.09 ± 0.23 | 0.82 ± 0.19 *** | |
| (%EI) | 30.58 ± 7.04** | 32.27 ± 2.79 | 23.60 ± 4.47 *** |
Outlines average dietary intake at baseline and across intervention periods. Data are presented in absolute and relative categories. All data are presented as M ± SD
PRO MOD moderate protein condition (target 1.8 g.kg-1.d−1), PRO HIGH high protein condition (target 2.9 g.kg-1.d−1)
*Significantly different to PROHIGH only (p ≤ 0.002)
**Significantly different to PROHIGH only (p ≤ 0.014)
***Significant differences between intervention diet conditions (p ≤ 0.003)