Table 3.
1 h HT PW + YE | 1.5 h HT PW + YE | 1 h HT PW + GSH | Acetol + YE | ||
---|---|---|---|---|---|
µ | (h−1) | 0.31 ± 0.06 | 0.36 ± 0.04 | 0.18 ± 0.02 | 0.03 ± 0.01a |
q maxS | (mmolacetate g−1CDW h−1) | 10.0 ± 1.2 | 11.1 ± 2.2 | 9.4 ± 0.8 | – |
(mmolacetol g−1CDW h−1) | 1.3 ± 0.3 | 1.0 ± 0.1 | 1.1 ± 0.2 | 3.6 ± 0.7 | |
Y X/S* | (gCDW g−1acetate) | 0.83 ± 0.05 | 0.86 ± 0.08 | 0.44 ± 0.01 | – |
(gCDW g−1acetol) | – | – | – | 0.24 ± 0.09a |
Growth rate (µ), maximum differential biomass-specific substrate uptake rates (q maxS) and the apparent biomass substrate yields (Y X/S*) in respective shaking flask experiments with 1 h and 1.5 h HT PW containing either 5 g yeast extract (YE) L−1 or 1 mM reduced glutathione (GSH) as well as 5 g acetol L−1 with 5 g YE L−1. Error bars depict the SD of ≥ 3 independent experiments
aCalculated for the second growth phase (cf. Fig. 2d)