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. Author manuscript; available in PMC: 2018 Dec 1.
Published in final edited form as: Arch Biochem Biophys. 2017 Oct 16;635:17–26. doi: 10.1016/j.abb.2017.10.011

Fig. 3. Impact of dietary phytol and DKO on hepatic content of total fatty acid and branched chain fatty acids (BCFA) in female and male mice.

Fig. 3

Total fatty acids (FA) (A,B) and total branched chain fatty acid (BCFA) (C,D) from livers of female (A, C) and male (B, D) wild-type (WT) (white bars) and Scp-2/Scp-x null (double knockout; DKO) (black bars) mice fed control or 0.5% phytol-supplemented diet. Values represent average nmol lipid/mg total liver protein ± standard error (n=4–7); * = P ≤ 0.05 compared to WT Control; $ = P ≤ 0.05 compared to DKO Control; @ = P ≤ 0.05 compared to WT Phytol.