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. Author manuscript; available in PMC: 2018 Nov 21.
Published in final edited form as: Mol Biosyst. 2017 Nov 21;13(12):2574–2582. doi: 10.1039/c7mb00393e

Fig. 4.

Fig. 4

Comparison of the alkylating reagents. (A) Effects of different alkylating reagents on the identification of proteins and peptides. (B) Comparison of identified peptides with alkylated cysteine, free cysteine (due to incomplete reaction), or the side reactions on the peptide N-terminus and the side chains of lysine and aspartic acid.