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. 2017 Nov 21;7:15968. doi: 10.1038/s41598-017-16240-5

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Expression of LBD genes during grape berry development and ripening, and upon abiotic and biotic stresses. Left experiments of each heatmap were performed with GeneChip microarrays, and right experiments were performed with GrapeGen microarray. Grape berry development: developmental stages from EL31 to EL38; cultivars Cabernet Sauvignon, Chardonnay, Pinot Noir, Trincadeira and Muscat. Abiotic stress experiments: salt, cold, water deficit, high light, ABA. Biotic stress experiments: P. viticola, BoisNoir and Botrytis cinerea.