. 2017 Nov 24;7:16221. doi: 10.1038/s41598-017-16181-z

Table 1.

Effect of ethyl acetate extracts of different fungal endophytes isolated from mountain-cultivated ginseng on mycelial growth of ginseng pathogens.

Endophyte	B. cinerea	R. solani	A. panax	C. destruntans	Pythium sp.
Endophyte	Mycelial growth inhibition (%)
Tricharina ochroleuca	100^a	100^a	100^a	95.3 ± 1.3^b	55.8 ± 0.9^c
Trichoderma polysporum	100^a	100^a	100^a	100^a	100^a
Lachnum virgineum	100^a	25.5 ± 1.1^c	73.0 ± 1.5^ab	100^a	100^a
Phoma sp.	100^a	81.1 ± 2.2^ab	100^a	100^a	100^a
Alternaria longissima	50.0 ± 1.3^c	78.8 ± 1.1^ab	77.3 ± 1.3^b	0^c	45.0 ± 2.3^d
Fungal endophyte sp.	53.3 ± 3.3^b	74.3 ± 1.2^b	68.3 ± 1.6^b	100^a	72.2 ± 1.9^b
Penicillium chrysogenum	100^a	100^a	73.0 ± 1.5^b	100^a	100^a

Crude ethyl acetate extracts (100 μg/10 μl) were used in the biocontrol assay. *Values are given as the means (standard error) of three replications. Different letters in the same column indicated difference at 5% level (P < 0.05) of significance by Duncan’s multiple range tests.