Skip to main content
. 2017 Nov 24;7:16213. doi: 10.1038/s41598-017-16631-8

Figure 2.

Figure 2

GC-MS chromatograms of (A) KMB, and (B) fermentation broth of KM2501-1. Peaks: (1) acetone, (2) 2-heptanone, (3) benzaldehyde, (4) 2-nonanone, (5) 2-nonanol, (6) cyclopentasiloxane, decamethyl-, (7) 11-dodecen-2-one, (8) 2-decanone, (9) 2-decanol, (10) 4-acetylbenzoic acid, (11) furfural acetone, (12) 2-undecanone, (13) Acetic acid, [bis[(trimethylsilyl)oxy]phosphinyl]-, trimethylsilyl ester, (14) 2-undecanol.