Table 2. Levels of bacteria (mean) according to laboratorial technique (qPCR and culture) before (T0), 2 (T1) and 6 minutes (T2) after dental scaling within a given periodontal diagnosis.
Laboratorial technique | Diagnosis | N | T0 | T1 | T2 | |||
---|---|---|---|---|---|---|---|---|
qPCR | Total bacterial load (primer universal) | Levels of P gingivalis (qPCR) | Total bacterial load (primer universal) | Levels of P gingivalis (qPCR) | Total bacterial load (primer universal) | Levels of P. gingivalis (qPCR) | ||
Gingivitis | 27 | 7,353.2 | 0.2 | 45,512.4 | 0.9 | 48,372.7 | 0.3 | |
Periodontitis | 27 | 18,898.9 | 0.5 | 76,442.3 | 0.6 | 71,172.1 | 512.5 | |
Mann-Whitney (p-value) | <0.0001 | 0.38 | <0.0001 | 0.0874 | <0.0001 | 0.0036 | ||
Culture | Diagnosis | 27 | Aerobic bacterial levels | Anaerobic bacterial levels | Aerobic bacterial levels | Anaerobic bacterial levels | Aerobic bacterial levels | Anaerobic bacterial levels |
Gingivitis | 27 | 7.4 | 0.6 | 23.7 | 6.6 | 100.7 | 5.7 | |
Periodontitis | 113.8 | 142.3 | 521.5 | 744.5 | 467.5 | 782.4 | ||
Mann-Whitney (p-value) | <0.0001 | 0.0046 | <0.0001 | 0.0099 | <0.0001 | 0.0035 |
Mann-Whitney test (quantitative polymerase chain reaction - qPCR vs. culture for gingivitis and periodontitis). A difference was statistically significant when p<0.05