Table 1.
Microorganism (Strain) | MIC, μg/ml | MIC, μM | |
---|---|---|---|
LB medium | Escherichia coli B | 32 | 16 |
Escherichia coli K-12 MG1655 | 128 | 65 | |
Escherichia coli MG1655 (ΔompF) | 256 | 130 | |
Escherichia coli MG1655 (ΔsbmA) | >1024 | >519 | |
Escherichia coli MG1655 (pBAD-sbmA-ompF) | 64 | 32 | |
Escherichia coli MG1655 (pBAD-klpE) | 1024 | 519 | |
Yersinia pseudotuberculosis | 64 | 32 | |
Klebsiella pneumoniae | 128 | 65 | |
Vibrio cholerae | >1024 | >519 | |
Acinetobacter baumannii | >1024 | >519 | |
Pseudomonas aeruginosa | >1024 | >519 | |
Pseudomonas putida | >1024 | >519 | |
Staphylococcus aureus | >1024 | >519 | |
Bacillus subtilis | >1024 | >519 | |
Bacillus cereus | >1024 | >519 | |
Mycobacterium smegmatis | >1024 | >519 | |
Listeria grayi | >1024 | >519 | |
Streptomyces lividans | >1024 | >519 | |
M9+Glucose | Escherichia coli B | 4 | 2 |
Escherichia coli K-12 MG1655 | 16 | 8 | |
Klebsiella pneumoniae | 64 | 32 |