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. 2017 Nov 20;8:1990. doi: 10.3389/fpls.2017.01990

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Copyright © 2017 Wang, Cui, Vainstein, Chen and Ma.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Transcript profiling of genes in the phenylpropanoid and flavonoid biosynthetic pathways in cv. “Green Peel” and “Purple Peel” at mature stages. GM, “Green Peel” mature fruit; PM, “Purple Peel” mature fruit. Grids with color-scale from light to dark represent RPKM values 0–10, 10–20, 20–40, 40–80, 80–160, 160–320, 320–640, 640–1,280, 1,280–2,560, and over 2,560, respectively. PAL, phenylalanine ammonia-lyase; C4H, cinnamic acid 4-hydroxylase; 4CL, 4-coumarate CoA ligase; CHS, chalcone synthase; CHI, chalcone isomerase; F3H, flavanone 3-hydroxylase; F3′H, flavanoid 3′-hydroxylase; DFR, dihydroflavonol 4-reductase; FR, flavanone 4-reductase; ANS/LDOX, anthocyanidin synthase/leucocyanidin oxygenase; UFGT, UDP glucose-flavonoid 3-O-glcosyl-transferase; FLS, flavonol synthesis; LAR, leucocyanidin reductase; ANR, anthocyanin reductase.