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. 2017 Nov 20;8:1997. doi: 10.3389/fpls.2017.01997

Table 1.

Cell properties and flocculation characteristics using calcium ions at pH ∼11.5.

Strains Cell wall and flagellar motility Cell density (g/L) Size (μm) Starch content (%) Lipid contents (%) Optimized dosage (mM, CaCl2) Flocculation efficiency (%) Zeta potential (mV)
Before flocculation After flocculation
CC1690 + 0.78 ± 0.07 6.89 ± 0.25 32.5 ± 2.3 11.2 ± 1.9 5 94.8 ± 2.3 –22.15 ± 1.69 –5.67 ± 0.38
CC124 + 0.74 ± 0.09 5.96 ± 0.37 39.2 ± 3.4 14.7 ± 2.3 5 92.9 ± 2.6 –20.48 ± 2.31 –6.43 ± 0.57
sta6 0.63 ± 0.09 2.33 ± 0.18 ND 45.3 ± 2.6 10 93.7 ± 1.9 –26.63 ± 2.04 –4.92 ± 0.27
CC400 0.68 ± 0.06 4.27 ± 0.24 29.4 ± 2.9 13.4 ± 2.7 10 94.4 ± 2.2 –22.49 ± 2.18 –3.73 ± 0.44
sta6-C6 0.66 ± 0.07 3.57 ± 0.21 33.5 ± 1.9 16.2 ± 3.3 10 94.1 ± 1.7 –25.43 ± 1.95 –4.67 ± 0.51

+: intact cell wall and flagella-dependent motility; -: cell wall deficient and lacking flagella-dependent motility; ND, not detectable.