Table 1.
Sugar, Brix, fibre and pedigree information for each genotype
| Genotype | Code | Brix (degree) | Fibre (%) | Pedigree | Group |
|---|---|---|---|---|---|
| QC02–402 | G01 | 18.3 | 31.39 | Commercial hybrid | Low sugar |
| QA02–1009 | G02 | 18.3 | 43.36 | Commercial hybrid | Low sugar |
| QN05–803 | G10 | 17.8 | 47.74 | Commercial hybrid | Low sugar |
| KQB07–24739 | G16 | 18.4 | 48.2 | Introg. BC1 (S. spont) | Low sugar |
| KQB09–23137 | G18 | 17.7 | 33.53 | BC1 (S. spont) | Low sugar |
| KQB09–20620 | G19 | 17.8 | 39.88 | Introg. BC1 (S. spont) | Low sugar |
| KQB09–20432 | G20 | 18.3 | 49.79 | Introg. BC1 (S. spont) | Low sugar |
| QN05–1743 | G04 | 21.4 | 34.62 | Commercial hybrid | High sugar |
| QN05–1509 | G05 | 20.1 | 40.43 | Commercial hybrid | High sugar |
| QS99–2014 | G06 | 20.9 | 31.21 | Commercial hybrid | High sugar |
| QA96–1749 | G07 | 19.4 | 46.33 | Commercial hybrid | High sugar |
| Q200 | G09 | 19.7 | 37.6 | Commercial hybrid | High sugar |
| KQB07–23990 | G13 | 20 | 36.25 | Introg. BC1 (S. spont) | High sugar |
| KQ08–2850 | G14 | 20.3 | 43.84 | Introg. BC3 (Erianthus sp) | High sugar |
Introg-introgression; BC-back cross; S. spont- Saccharum spontaneum