Skip to main content
. 2017 Nov 21;8:1980. doi: 10.3389/fpls.2017.01980

Figure 8.

Figure 8

Variations in triterpene compounds and phenolics between Centella species. Triterpene glycosides (MS, madecassoside and AS, asiaticoside) and aglycones (MA, madecassic acid and AA, asiatic acid); CA, chlorogenic acid; and KF, kaempferol; content vary among the three Centella species by HPLC-PDA; CA, C. asiatica; CC, C. cordifolia; and CE, C. erecta. Data presented as mg/g of the dry weight (DW) with error bar calculated SD. Tukey method, ANOVA *p < 0.05; **p < 0.01.