Table 5.
Changes of anti-inflammatory factors at different time points of temperature management.
| Time (h) | LT group (n = 31) | HT group (n = 32) | T value | P value | |
|---|---|---|---|---|---|
| IL-4 (pg/ml) | 0 | 3.64 ± 0.64 | 3.63 ± 0.62 | 0.044 | 0.965 |
| 12 | 4.56 ± 1.27 | 3.56 ± 0.80 | 3.753 | 0.000 | |
| 24 | 4.90 ± 0.95 | 3.46 ± 0.65 | 3.906 | 0.000 | |
|
| |||||
| Time (h) | LT group (n = 31) | HT group (n = 32) | Mann–Whitney U value | P value | |
|
| |||||
| IL-10 (pg/ml) | 0 | 8.91 (6.14~45.94) | 7.75 (5.32~21.75) | 449.00 | 0.305 |
| 12 | 10.03 (5.91~25.34) | 6.96 (4.45~8.91) | 325.50 | 0.009 | |
| 24 | 8.80 (5.47~15.82) | 5.54 (3.98~6.83) | 292.00 | 0.047 | |