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. 2017 Oct 3;292(47):19366–19380. doi: 10.1074/jbc.M117.805283

Figure 4.

Figure 4.

Effect of lysine acylation on the thermostability of WT apo-SOD1. a and b, DSC thermograms of unmodified and acylated WT apo-SOD1, modified with acyl groups with ΔZformal = −4 (a) and ΔZformal ≤ −2 (b). The number of acyl modifications are listed per monomeric SOD1. The values in the parentheses next to each SOD1 protein represent the corresponding melting temperature.

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