Table 1. Result of body compositions.
Characteristic | Age (yrs) | 27.7 ± 5.4 |
Height (cm) | 170.5 ± 5.6 | |
Weight (kg) | 66.8 ± 13.8 | |
Whole | Muscle mass (kg) | 29.2 ± 4.5 |
Fat mass (kg) | 14.8 ± 7.5 | |
Obesity evaluation | BMI (kg/m2) | 22.9 ± 4.0 |
Body fat percentage (%) | 21.2 ± 6.4 | |
Muscle mass by site | Left U/E (kg) | 2.8 ± 0.6 |
Right U/E (kg) | 2.8 ± 0.5 | |
Left L/E (kg) | 8.5 ± 1.3 | |
Right L/E (kg) | 8.6 ± 1.2 | |
Trunk (kg) | 23.1 ± 3.2 | |
Fat mass by site | Left U/E (kg) | 0.9 ± 0.6 |
Right U/E (kg) | 0.8 ± 0.6 | |
Left L/E (kg) | 2.4 ± 1.0 | |
Right L/E (kg) | 2.4 ± 1.0 | |
Trunk (kg) | 7.3 ± 4.2 | |
Other information | Body water contect (kg) | 38.2 ± 5.4 |
Bone mass (kg) | 2.8 ± 0.5 | |
Basal metabolic rate (kcal) | 1,493.9 ± 162.1 |
(average ± SD)