Table 2.
Assessed Factors Considered to be Probably Related With Disease
| Factors | Case Group | Control Group | p Value |
|---|---|---|---|
| Birth Age | |||
| Term Birth N(%) | 40 (83.4) | 44 (91.7) | 0.11 |
| Preterm birth N(%) | 8 (16.6) | 4(8.3) | |
| Birth Weight, gr (mean±SD) | 3008.23 ± 807.83 | 3108.42±847.67 | 0.17 |
| Mother’s Infectious Diseases During Pregnancy | |||
| Negative N(%) | 41 (85.4) | 47 (97.9) | 0.22 |
| Positive N(%) | 7 (14.6) | 1 (2.1) | |
| Medicinal Therapy | |||
| Male N(%) | 14 (29.2) | ||
| Female N(%) | 18 (37.5) | ||
| Toxoplasmosis-Like Symptoms in Past | |||
| Negative N(%) | 47 (97.9) | 47 (97.9) | 0.32 |
| Positive N(%) | 1 (2.1) | 1 (2.1) | |
| Psychiatric Diseases in Relatives | |||
| Negative N(%) | 25 (52.1) | 43 (89.6) | 0.02 |
| Positive N(%) | 23 (47.9) | 5 (10.4) | |
| Undercooked Meats Consumption | |||
| Negative N(%) | 48 (100) | 47 (97.9) | 0.32 |
| Positive N(%) | 0 | 1 (2.1) | |
| Raw Vegetables Consumption | |||
| Negative N(%) | 19 (39.6) | 18 (37.5) | 0.5 |
| Positive N(%) | 29 (60.4) | 30 (62.5) | |
| History of close contact with animal | |||
| Negative N(%) | 45 (93.7) | 46 (95.8) | 0.65 |
| Positive N(%) | 3 (6.3) | 2 (4.2) | |
| Water Source | |||
| Unrefined N(%) | 1 (2.1) | 0 | |
| Refined N(%) | 47 (97.9) | 48 (100) |