Figure 3.

Fresh weight and root:shoot ratio of wheat with different inoculations. (A) Fresh weight of shoot (green) and root (orange) of ‘Mercato’ cultivar at 14 and 42 days post inoculation. Data at 14 days post inoculation are referred to left axis and data at 42 days post inoculation are referred to the right axis. (B) Idem as (A) for ‘Avalon’ cultivar. (C) Root:shoot ratio of ‘Mercato’ cultivar at 14 (white) and 42 (grey) days post inoculation. (D) Idem as (C) for ‘Avalon’ cultivar. Shown are average values (n = 10; ±standard error).