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. 2017 Nov 27;7:16429. doi: 10.1038/s41598-017-16771-x

Figure 2.

Figure 2

Thermostability of free and immobilized laccases. (A) Free laccase; (B) laccase CLEAs; (C) laccase M-CLEAs; (D) entrapped laccase; (E) chitosan-bound laccase.