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. 2017 Nov 20;6(11):101. doi: 10.3390/foods6110101

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© 2017 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Reactivity of mAb 24C12-E7 with non-heated and heated bovine and porcine blood-derived food ingredients using iELISA. Soluble proteins extracted from these blood-derived proteins were coated at 0.5 μg/100 μL. mAb 24C12-E7 supernatant was diluted 1:50 in 0.2% fish gelatin in PBST. Results are expressed as A₄₁₅ ± SD, n = 3. PPP: porcine plasma powder; PFP: porcine Fibrimex^® powder; PHP: porcine hemoglobin powder; PHG: porcine hydrolyzed globin; APS: Aprosan; APT: Aprothem; APP: Apropork; APR: Aprored; BPP: bovine plasma powder; BFP: bovine Fibrimex^® powder; ILN: Immunolin^®; BHP: bovine hemoglobin powder; and BFGP: bovine fibrinogen powder.