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. 2017 Nov 20;6(11):101. doi: 10.3390/foods6110101

Figure 6.

Figure 6

Detection limit of PHP, APR, APT, and APS in raw (i) and cooked (ii) ground chicken (a), ground beef (b) and ground pork (c) using 24C12-E7 based iELISA. Results are expressed as A415 ± SD, n = 3. An asterisk (*) indicates a significant difference (p < 0.05) from background (0%). RCHK: raw ground chicken; CCHK: cooked ground chicken; RB: raw beef; CB: cooked beef; RP: raw pork; and CP: cooked pork.