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. 2017 Nov 28;17:130. doi: 10.1186/s12876-017-0688-4

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Effect of oral administration of vitamin D-enriched mushrooms on liver damage. Trend-lines representing the rate of total body fat (%) accumulation, calculated as the slope of the linear line throughout the study (a). Effect of treatment on total body fat (%) as measured by EchoMRI at the end of the experiment (b). Data represent mean +/− SE from N = 4–6 mice per group. p value (by Kruskal-Wallis test) < 0.05 for Total body fat (%). * - p value <0.05 (by Mann-Whitney test)