Skip to main content
. Author manuscript; available in PMC: 2017 Nov 28.
Published in final edited form as: Food Chem Toxicol. 2015 Apr 28;82:50–58. doi: 10.1016/j.fct.2015.04.016

Figure 3.

Figure 3

Tobacco Content (%) is based on a dose-dependent correlation between total nicotine (dry wt.) and tobacco content for rapé samples. Rapé Real (unflavored) was determined to be pure N. rustica (set as 100% tobacco, 50.9 mg/g) based on GC/MS and FT/IR analyses. Non-tobacco containing products with no detectable tobacco (i.e., 0 mg nicotine), including Rapé Cacitral and Rapé Guarany Cristal, and were set as 0% tobacco content in this regression.