Table 1. Anthropometric and biochemical characteristics of T2D and NGT participants.
| NGT | T2D | P value* | |
|---|---|---|---|
| N | 821 | 861 | |
| (men/women) | (345/476) | (398/463) | 0.08 |
| Age (yrs) | 41.31±11.73 | 50.57±10.49 | <0.0001 |
| BMI (kg/m2) | 23.66±4.69 | 25.34±4.30 | <0.0001 |
| WC (cm) | 83.55±11.66 | 90.60±9.84 | <0.0001 |
| FPG (mg/dl) | 84.82±8.36 | 161.73±69.13 | <0.0001 |
| HbA1c (%) | 5.58±0.48 | 8.78±2.36 | <0.0001 |
| INS (μIU/ml) | 8.41±5.81 | 11.78±7.69 | <0.0001 |
| Log INS (μIU/ml) | 6.85±1.87 | 9.68±1.90 | <0.0001 |
| Systolic BP (mmHg) | 117.72±18.05 | 129.16±21.65 | <0.0001 |
| Diastolic BP (mmHg) | 74.06±11.32 | 76.76±11.85 | <0.0001 |
| HDL (mg/dl) | 43.36±9.91 | 41.71±9.50 | 0.001 |
| LDL (mg/dl) | 113.13±30.55 | 124.49±35.38 | <0.0001 |
| VLDL (mg/dl) | 23.95±14.30 | 35.96±27.37 | <0.0001 |
| TC (mg/dl) | 180.02±36.02 | 199.51±42.40 | <0.0001 |
| TG (mg/dl) | 120.18±71.46 | 180.31±137.12 | <0.0001 |
| Log TG (mg/dl) | 105.68±1.62 | 152.75±1.71 | <0.0001 |
| Total energy (Kcal/day) | 2622.43±702.77 | 2468±893.75 | <0.0001 |
| Total Carbohydrate (g) | 419.69±112.33 | 399.96±147.98 | 0.002 |
| Fat (g) | 68.57±24.29 | 64.25±27.31 | 0.001 |
| Total PUFA (g) | 18.22±9.09 | 18.75±10.04 | 0.25 |
| Total MUFA (g) | 20.51±7.77 | 18.79±8.37 | <0.0001 |
| Protein (g) | 73.82±20.97 | 69.93±24.56 | 0.001 |
| Dietary fibre (g) | 31.41±9.83 | 31.66±12.19 | 0.64 |
Data presented as Mean±SD.
*P values are showing the differences in mean values between NGT and T2D participants.
Abbreviations: NGT, normal glucose tolerance; BMI, Body mass index; WC, waist circumference; HbA1C, glycated haemoglobin; FPG, Fasting plasma glucose; INS, Fasting plasma insulin; HDL, high density lipoprotein; LDL, low density lipoprotein; VLDL, very low density lipoprotein; TC, Total Cholesterol; TG, triglycerides.