. Author manuscript; available in PMC: 2018 Apr 6.

Published in final edited form as: Obesity (Silver Spring). 2017 Oct 6;25(12):2115–2122. doi: 10.1002/oby.22028

Table 1.

ED pathology variable levels at baseline by ED pathology group

		ED pathology group
	Total Sample (N = 241)	Low ED Pathology (LOW; n=83)	Shape and Weight Concerns (SWC; n=97)	Only Loss of Control (OLOC; n=24)	High ED Pathology (HIGH; n=37)
ED pathology
Emotional eating	0.78 (0.73)	0.38 (0.44)^a	0.90 (0.71)^b	0.85 (0.74)^b	1.29 (0.87)^c
Shape concern	2.39 (1.55)	1.07 (0.54)^a	2.99 (1.11)^b	1.25 (0.49)^a	4.51 (1.17)^c
Eating concern	1.30 (1.13)	0.60 (0.47)^a	1.21 (0.55)^b	0.70 (0.59)^a	3.49 (0.84)^c
Weight concern	2.67 (1.41)	1.34 (0.53)^a	3.40 (0.80)^b	1.51 (0.41)^a	3.42 (0.81)^c
Restraint	1.55 (1.15)	1.16 (1.02)^a	1.74 (1.18)^b	0.88 (0.72)^a	2.38 (0.98)^c
Any LOC – last 3 months	82 (34%)	0 (0%)^a	38 (39%)^b	24 (100%)^c	19 (51%)^b
Number of LOC episodes – last month	1.40 (3.82)	0 (0)^a	1.54 (4.03)^b	2.54 (2.30)^bc	3.46 (6.36)^c

Values are mean (SD) or N (%).

ED pathology group means for a given variable sharing the same superscript are not significantly different from each other (p < 0.05).

Abbreviations: ED, Eating disorder; LOC, Loss of control over eating.