Table 4.
ED pathology variables assessed at both pre- and post-FBT for the total sample and by ED pathology group
| ED pathology group | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Total sample (n=175) |
Low ED Pathology (LOW; n=64; 36%) |
Shape and Weight Concerns (SWC; n=68; 39%) |
Only Loss of Control (OLOC; n=19; 11%) |
High ED Pathology (HIGH; n=24; 14%) |
||||||
| Pre-FBT | Post-FBT | Pre-FBT | Post-FBT | Pre-FBT | Post-FBT | Pre-FBT | Post-FBT | Pre-FBT | Post-FBT | |
| Weight concern | 2.59 (1.45) |
2.17 (1.28) |
1.29 (0.54) |
1.30 (0.68) |
3.42 (0.83) |
2.65 (1.15) |
1.47 (0.44) |
1.51 (0.80) |
4.62 (1.02) |
3.64 (1.34) |
| Shape concern | 2.36 (1.58) |
1.91 (1.34) |
1.07 (0.55) |
1.10 (0.68) |
3.08 (1.15) |
2.38 (1.29) |
1.26 (0.48) |
1.05 (0.52) |
4.66 (1.15) |
3.44 (1.27) |
| # LOC episodes | 1.28 (3.68) |
0.57 (1.76) |
0.00 (0.00) |
0.18 (0.53) |
1.40 (3.89) |
0.67 (2.06) |
2.53 (2.12) |
0.79 (2.32) |
3.35 (6.50) |
1.12 (2.25) |
Values are mean (SD).
Number of LOC episodes is measured over the previous month.
Abbreviations: ED, Eating disorder; FBT, Family-based behavioral weight loss treatment; LOC, Loss of control over eating.