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. 2017 Nov 28;7:16530. doi: 10.1038/s41598-017-16561-5

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Effects of capric acid on SOD (a), GPx (b), and MDA (c) levels in the blood serum after the CTX challenge. Miniature pigs were randomly allocated into three groups: (T1) control diet + saline challenge; (T2) control diet + CTX challenge; and (T3) control diet with 0.5% capric acid + CTX challenge. Concentrations of SOD, GPx, and MDA were determined by ELISA (n = 5). Error bars indicate the standard error of the mean (n = 3). A p-value of < 0.05 was considered to indicate statistical significance. Lowercase letters (a, b, c) indicate significant differences between treatments based on Duncan multiple range tests.