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. 2017 Apr 30;29(6):2831–2843. doi: 10.1007/s10811-017-1149-8

Table 1.

Fatty acid composition (as percentage of total fatty acids) of ten British thraustochytrid isolates and reference strain Sicyoidochytrium sp. (NBRC 102979) grown in MCBHB medium in shake flask culture and harvested at the end of the exponential phase and late stationary phase. Values represent mean ± standard deviation (n = 3)

Strain SW4T2A SW4T2B SW4T8A OL5TA SW7T4C1 SW7T4C6 SW7T7C SW7T8C TL18 SM01 102979
Growth stage Exp Stat Exp Stat Exp Stat Exp Stat Exp Stat Exp Stat Exp Stat Exp Stat Exp Stat Exp Stat Exp Stat
Fatty acids
 14:0 2.5 ± 0.4 1.1 ± 0.2 1.9 ± 1.1 0.7 ± 0.1 0.8 ± 0.3 0.7 ± 0.1 1 ± 0.3 0.5 ± 0 2.3 ± 0.1 1.4 ± 0.2 2.8 ± 0.5 2.1 ± 0.2 3.2 ± 1.6 1.2 ± 0.6 5.7 ± 0.6 5.2 ± 0.5 5.6 ± 5 1.7 ± 0.2 0.4 ± 0 0.4 ± 0.3 0.9 ± 0.1 0.5 ± 0.1
 15:0 14.7 ± 3.6 10 ± 1.2 5.7 ± 3.8 6.6 ± 1.4 16.1 ± 1.1 10.3 ± 0.4 11.3 ± 2.4 5.6 ± 0.1 9.7 ± 0.6 5 ± 0.8 14.4 ± 2.3 9.4 ± 0.5 17.3 ± 3.5 7.6 ± 1.7 19.8 ± 0.4 18.1 ± 3.9 9.6 ± 8 6.2 ± 0.4 10.2 ± 1.4 8.6 ± 1.9 4 ± 0.7 2.2 ± 0.1
 16:0 6.5 ± 1.3 8.7 ± 1.5 13.2 ± 11.5 9.1 ± 1.8 5.4 ± 0.5 4.8 ± 0.2 5.4 ± 1.1 3.8 ± 0.4 16.5 ± 1.2 15.6 ± 1.1 12.3 ± 2.4 13.6 ± 0.8 12 ± 2 9.7 ± 2.3 9.4 ± 0.2 12.8 ± 2.3 21.1 ± 13.8 8.5 ± 0.2 5.9 ± 0.7 6.2 ± 1 37.3 ± 0.6 27.8 ± 1.4
 17:0 4.2 ± 1.2 5 ± 0.5 9.5 ± 9.2 6.3 ± 1.3 5.4 ± 0.6 4.4 ± 0.2 4 ± 0.8 3.3 ± 0.1 6 ± 0.4 3.6 ± 0.4 6.3 ± 1.2 4.8 ± 0.2 5.5 ± 0.7 4.3 ± 0.2 3.2 ± 0.1 4.5 ± 1 8.2 ± 5.3 3.7 ± 0.3 9.8 ± 1.5 8.5 ± 1.4 1.9 ± 0.2 1.1 ± 0
 18:1ω9c 0.9 ± 0.1 0.5 ± 0.1 1.1 ± 0.6 0.4 ± 0 0.9 ± 0.1 0.6 ± 0 1.6 ± 0.2 0.7 ± 0 0.5 ± 0.1 0.3 ± 0 0.7 ± 0.1 0.6 ± 0 1.6 ± 0.4 0.8 ± 0.3 1.1 ± 0 1.2 ± 0.2 1.2 ± 0.7 0.5 ± 0.1 0.4 ± 0.1 0.3 ± 0.1 0.8 ± 0.3 0.2 ± 0
 18:1ω7c 1.7 ± 0.3 2.1 ± 0.4 4.7 ± 3.9 3.5 ± 0.7 1.5 ± 0.1 1.3 ± 0.1 4.9 ± 0.7 3.2 ± 0.3 0.6 ± 0 0.7 ± 0 0.6 ± 0.1 0.6 ± 0 1.5 ± 0.2 1.8 ± 0.8 0.8 ± 0 1.3 ± 0.2 1.4 ± 0.8 0.8 ± 0 1.8 ± 0.2 1.3 ± 0.3 2.6 ± 0.5 4.5 ± 0.1
 20:4ω6 ARA 1.1 ± 0.1 1 ± 0 0.6 ± 0.4 0.6 ± 0.1 1.1 ± 0 1.1 ± 0 1.4 ± 0.1 1 ± 0 0.5 ± 0.1 0.6 ± 0 1.6 ± 0.1 1.4 ± 0 1.3 ± 0.2 1.2 ± 0.3 1.4 ± 0.1 1.2 ± 0.1 1.2 ± 0.4 1.1 ± 0 0.8 ± 0.1 0.8 ± 0.1 0.4 ± 0 0.4 ± 0
 20:5ω3 EPA 1.4 ± 0.2 3.1 ± 0.2 2 ± 1.3 4 ± 0.2 3.2 ± 0 4.3 ± 0.2 2.9 ± 0.3 4.5 ± 0.1 2.5 ± 0.2 4.3 ± 0.3 3 ± 0.4 4.5 ± 0.2 2.7 ± 0.8 4.7 ± 0.5 2.1 ± 0.2 3.1 ± 0.6 3.3 ± 1.3 5.2 ± 0.3 2.4 ± 0.1 3.4 ± 0.2 2.1 ± 0.2 2.4 ± 0.1
 22:5ω6 DPAω6 3.3 ± 0.1 4 ± 0 3.3 ± 1.3 4.4 ± 0.4 1.1 ± 0.2 1.7 ± 0.1 1.3 ± 0.3 1 ± 0.3 5.8 ± 0.1 7 ± 0.3 5.7 ± 0.5 6.7 ± 0.2 1.8 ± 0.3 1.4 ± 0 4.1 ± 0.1 4.2 ± 0.5 4 ± 1.6 6.2 ± 0.2 4.4 ± 0.1 4.8 ± 0.2 7.6 ± 0.4 1.5 ± 0.6
 22:6ω3 DHA 46.8 ± 6.7 52 ± 3.8 47.3 ± 18.2 55 ± 4.3 51.2 ± 2.8 58.5 ± 1 48.5 ± 6.2 63.2 ± 1.7 47.9 ± 1.6 54.5 ± 2.9 41.4 ± 6.4 47.1 ± 1 38.1 ± 7.9 54.3 ± 4.7 38.1 ± 0.9 37.2 ± 6.2 36.1 ± 16.6 60.7 ± 0.3 55.3 ± 3.7 57.4 ± 5 30 ± 1.9 52.1 ± 2.3
 22:4ω6 DTA 0.4 ± 0 0.2 ± 0.3 0.5 ± 0.3 0.9 ± 0.2 0.6 ± 0.1 0.8 ± 0 0.9 ± 0 0.8 ± 0.1 0.6 ± 0.1 0.7 ± 0 0.6 ± 0.7 0.8 ± 0.1 0.5 ± 0.1 0.8 ± 0.1 0.4 ± 0.3 0.5 ± 0.5 0.9 ± 0.7 0 ± 0 0.9 ± 0.1 0.8 ± 0.7 0.4 ± 0 0.4 ± 0
 22:5ω3 DPAω3 1.2 ± 0.2 1.8 ± 0.3 1.1 ± 0.8 2.5 ± 0.3 1.1 ± 0.1 1 ± 0.1 0.9 ± 0.1 1.4 ± 0.1 0.9 ± 0.6 1.6 ± 0.1 0.9 ± 0.6 1 ± 0.6 0.9 ± 0.1 1.5 ± 0.1 1.2 ± 0.4 1.7 ± 0.1 1.6 ± 0.7 2 ± 0.1 1.1 ± 0.1 1.5 ± 1.6 0.8 ± 0 1.0 ± 0
 Sum SFA 27.9 ± 4 24.7 ± 1.9 30.3 ± 15.2 22.7 ± 2.7 27.7 ± 1.4 20.2 ± 0.5 21.7 ± 2.8 13.2 ± 0.4 34.5 ± 1.4 25.7 ± 1.4 35.7 ± 3.6 29.9 ± 0.9 38 ± 4.4 22.8 ± 3 38.2 ± 0.8 40.6 ± 4.7 44.6 ± 17.5 20.1 ± 0.5 26.3 ± 2.1 23.7 ± 2.6 44.1 ± 0.9 31.6 ± 1.4
 Sum MUFA 2.6 ± 0.3 2.6 ± 0.4 5.8 ± 4 3.8 ± 0.7 2.4 ± 0.2 1.9 ± 0.1 6.5 ± 0.7 3.9 ± 0.3 1 ± 0.1 1 ± 0.1 1.3 ± 0.2 1.2 ± 0.1 3 ± 0.4 2.6 ± 0.9 1.8 ± 0.1 2.5 ± 0.3 2.6 ± 1 1.3 ± 0.1 2.1 ± 0.2 1.6 ± 0.3 3.4 ± 0.6 4.8 ± 0.1
 Sum PUFA 54.3 ± 6.7 62 ± 3.8 54.7 ± 18.3 67.5 ± 4.3 58.4 ± 2.8 67.4 ± 1 55.9 ± 6.2 71.8 ± 1.7 58.3 ± 1.7 68.6 ± 2.9 53.3 ± 6.5 61.4 ± 1.2 45.4 ± 7.9 64 ± 4.7 47.3 ± 1 47.9 ± 6.2 47.2 ± 16.8 75.1 ± 0.5 64.9 ± 3.7 68.6 ± 5.4 41.3 ± 2 57.9 ± 2.4
 Sum ω3 49.4 ± 6.7 56.8 ± 3.8 50.4 ± 18.2 61.5 ± 4.3 55.5 ± 2.8 63.8 ± 1 52.3 ± 6.2 69 ± 1.7 51.3 ± 1.7 60.3 ± 2.9 45.3 ± 6.4 52.5 ± 1.2 41.7 ± 7.9 60.6 ± 4.7 41.5 ± 1 42 ± 6.2 41 ± 16.7 67.8 ± 0.4 58.8 ± 3.7 62.3 ± 5.3 32.9 ± 1.9 55.5 ± 2.3
 Sum ω6 4.9 ± 0.1 5.2 ± 0.3 4.3 ± 1.3 5.9 ± 0.4 2.9 ± 0.2 3.6 ± 0.1 3.6 ± 0.3 2.8 ± 0.3 7 ± 0.1 8.3 ± 0.3 7.9 ± 0.9 8.9 ± 0.2 3.7 ± 0.3 3.4 ± 0.1 5.9 ± 0.3 5.9 ± 0.7 6.2 ± 1.7 7.3 ± 0.2 6.1 ± 0.1 6.3 ± 0.7 8.3 ± 0.4 2.3 ± 0.6

ARA arachidonic acid, EPA eicosapentaenoic acid, DPAω6 docosapentaenoic acid (also termed Osbond acid), DHA docosahexaenoic acid, DTA docosatetraenoic acid, DPAω3 docosapentaenoic acid (also termed Clupanodonic acid), Exp end of exponential phase, Stat late stationary phase