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. Author manuscript; available in PMC: 2017 Nov 29.
Published in final edited form as: Proteins. 2017 Aug 8;85(11):2009–2016. doi: 10.1002/prot.25354

FIGURE 1.

FIGURE 1

Temperature dependence of the excess heat capacity function of HEWL at different pH values in the range pH 2.0–6.5, where the denaturation transition is reversible. The protein concentration was ~ 1 mg/mL in all scans. The midpoint of the transition (Tm) increases with increasing pH and reaches a maximum at pH 4.5 after which a slight decrease is observed as shown in the plot of Tm as a function of pH (inset)