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. 2017 Nov 21;10(11):1336. doi: 10.3390/ma10111336

Figure 1.

Figure 1

3D and 2D Fourier transform infrared (FTIR) spectrum maps of gaseous products evolved during thermal decomposition of (a,b) the organic aerogel sample based on potato starch (OAGPS) and (c) TGA/DTA/DTG profiles for OAGPS, OAGMS (OAG based on maize starch) and OAGRS (OAG based on rice starch) materials.