Table 1.
Drosophila diet | Overall incidence of crystal formation (%) |
---|---|
control | 20 ± 2.2 |
0.05% sodium oxalate | 73 ± 3.6 |
0.5% ethylene glycol | 84 ± 2.2 |
Values were expressed as means ± standard error of mean
Drosophila diet | Overall incidence of crystal formation (%) |
---|---|
control | 20 ± 2.2 |
0.05% sodium oxalate | 73 ± 3.6 |
0.5% ethylene glycol | 84 ± 2.2 |
Values were expressed as means ± standard error of mean