Table 3.

Peak incremental blood glucose concentrations (mmol L⁻¹) in response to consuming meals containing wheat biscuit (WB), kiwifruit (KF) and guar gum (GG).

	Meals				LSD	p
	WB+S	WB+KF	WB+GG+S	WB+KF+GG
Mean	2.72	2.17	1.26	1.26	0.346	<0.001
Sem	0.18	0.21	0.15	0.15

Sem: Means and standard error of mean.