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. 2017 Nov 4;9(11):1215. doi: 10.3390/nu9111215

Figure 2.

Figure 2

The development of total scores for gastrointestinal symptoms (VAS 0–100 mm) over the course of the study. Days 1–7 (strict gluten free diet) are considered as baseline and days 8–14 as the actual treatment period with study breads. Circles with error bars indicate means (standard error of mean, SEM).