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. 2017 Nov 4;9(11):1215. doi: 10.3390/nu9111215

Figure A1.

Figure A1

Figure A1

The development of gastrointestinal symptoms (VAS 0–100 mm) over the course of study. Days 1–7 (strict gluten free diet) are considered as the baseline and days 8–14 as the actual treatment period with study breads. Circles with error bars indicate means (SEM). The symptoms are (a) flatulence, bloating, diarrhea, constipation, abdominal pain and abdominal cramps, and (b) borgorygmia, heartburn, dyspepsia, feeling of incomplete defecation, urgent need for defecation and nausea.