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. 2017 Nov 12;9(11):1237. doi: 10.3390/nu9111237

Figure 1.

Figure 1

Individual SCFA (Short-Chain Fatty Acid) production during in vitro fermentation. (A) Acetate production; (B) propionate production; (C) butyrate production. Data are expressed as mean + SEM. Different letters at the same incubation time denote significant difference (p < 0.05). FOS: fructooligosaccharides, FAXO: feroloylated arabinoxylan oligosaccharides, RBPP: rice bran polyphenols, MIX: mixture of FAXO and RBPP.