Table 1.

Adherence measures used as predictors in hunger training.

Measure Number	Adherence Measure (Predictors)	Time	Calculation	Categories
1	Blood glucose measurement before eating	week 1–2	Eating occasions where blood glucose was reported (%)	0–70%, 70.1%–90%, 90.1%–100%
2	Eating only when blood glucose measurement was under cut-off	week 1–2	Eating occasions where blood glucose was below the assigned cut-off divided by the total number of eating occasions with a noted blood glucose values (%)	0–70%, 70.1%–90%, 90.1%–100%
3	Number of blood glucose measurements	month 1–6	Total blood glucose measurements	0–49, 50–99, 100+
4	Number of booklet entries	month 1–6	Number of days a participant recorded at least one item in the hunger training booklet 1	0–29, 30–59, 60+
5	Type of hunger (mouth, heart, stomach)	month 1–6	Days that the specific type of hunger was selected divided by the total number of days with a type of hunger selected (%)	0–20%, 20.1%–40%, 40.1%–60%, 60.1%–80%, 80.1%–100%

¹ Out of a recommended 63 days, which was calculated from 28 days in month one, and 7 days each from months two to six.