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. 2017 Nov 29;17:507. doi: 10.1186/s12906-017-2016-5

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Effects of JWJTW on glucose tolerance, insulin release and insulin tolerance in diabetic rats. a GTT of diabetic rats; b IRT of diabetic rats; c ITT of diabetic rats. Normal: normal group rats without streptozotocin (STZ) or high-sucrose-high-fat diet; Diabetic: diabetic rats induced by STZ and a high-sucrose-high-fat diet; 1.025 g/kg/d JWJTW: diabetic rats treated with 1.025 g/kg/d Jia-Wei-Jiao-Tai-Wan; 2.05 g/kg/d JWJTW: diabetic rats treated with 2.05 g/kg/d Jia-Wei-Jiao-Tai-Wan. GTT and IRT: Oral glucose tolerance test and insulin release test, respectively, performed on diabetic rats that were orally administered 2.2 g of glucose per kg after 12 h of fasting (n = 10). ITT: insulin tolerance test performed on diabetic rats injected with 0.4 U insulin per kg after 4 h of fasting (n = 10)