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. 2017 Nov 30;10:252. doi: 10.1186/s13068-017-0937-3

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — The amount of cellulase adsorbed at 4 °C on solids from CELF and DA pretreatments of corn stover (CELF-CS and DA-CS, respectively) and Populus (CELF-POP and DA-POP, respectively) as a function of cellulase remaining in solution for protein concentrations of 0.01–2 mg/mL. Curve fitting was according to the Langmuir adsorption model. R ² values: CELF-CS, 0.98; DA-CS, 0.96; CELF-POP, 1.0; and DA-POP, 0.97