Table 2.
Item | I | II | III | IV |
---|---|---|---|---|
0.01 | 0.05 | 0.1 | 0.2 | |
0.9 | 0.8 | 0.7 | 0.6 |
Data source: Liu, S.F.; Yi, L. Grey Information, 1st ed.; Springer-Verlag London Ltd.: the United States of America, 2006; pp. 279–280, ISBN 978-185233-995-1.
Item | I | II | III | IV |
---|---|---|---|---|
0.01 | 0.05 | 0.1 | 0.2 | |
0.9 | 0.8 | 0.7 | 0.6 |
Data source: Liu, S.F.; Yi, L. Grey Information, 1st ed.; Springer-Verlag London Ltd.: the United States of America, 2006; pp. 279–280, ISBN 978-185233-995-1.