Table 4.
Food Environment Description | # of Counties |
---|---|
Expanded RFEI 1 (supercenters unhealthy) > 3.79 | 1470 |
Expanded RFEI 2 (supercenters healthy) > 4.02 | 1425 |
Traditional RFEI > 3.89 | 1419 |
Food Desert (% low income & low access) > 8.37 | 1193 |
Note: The cutoff values presented here are based on the mean value for each variable.