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. 2017 Nov 14;14(11):1366. doi: 10.3390/ijerph14111366

Table 4.

Food Environment Measures (N = 3108).

Food Environment Description # of Counties
Expanded RFEI 1 (supercenters unhealthy) > 3.79 1470
Expanded RFEI 2 (supercenters healthy) > 4.02 1425
Traditional RFEI > 3.89 1419
Food Desert (% low income & low access) > 8.37 1193

Note: The cutoff values presented here are based on the mean value for each variable.