Beans |
High iron landrace |
Traditional breeding for high iron content – molecular details unknown |
1.7× in whole beans |
102 and 105
|
Cassava |
AtVIT1 with PATATIN promoter |
Transgenic: increased iron storage in target tissue |
3–4× in storage roots |
107
|
Rice |
Combination of overexpressing AtNAS1, OsNAS2, GmFERRITIN and AfPHYTASE
|
Transgenic: increased iron translocation and storage, degradation of phytate |
6× in T4 polished seeds |
125
|
Wheat |
OsNAS2 with ZmUBIQUITIN promoter |
Transgenic: increased translocation. Co-transformation with ferritin had no synergistic effect |
2.5× in whole grains |
126
|