Table 2.

Different forms of smokeless tobacco. WHO [15].

Chewing tobacco	Shredded like short cut grass. Generally mildly acidic and intended to be chewed throughout the day, as desired.
Snuff	Chopped into particles like large coffee grounds and moistened. Used by holding between gum and cheek.
Swedish snus	A variant of snuff that is processed differently. Typically more moist. Primarily used in India and Southeast Asia
Gutkha	Flavored and dry mixture of areca nut, catechu and slacked lime with tobacco and other condiments.
Betel quid	Tobacco added to paan. Areca nut is a common component.
Dry powdered tobacco	Particularly popular in England, northern Europe and parts of China in the 18th and 19th centuries. Snuffed into the nasal cavity