Table 1.
Energy and macronutrient composition of the diets administrated with feed and sweetened water during the dietary manipulation period
| Diet Groups | |||||
|---|---|---|---|---|---|
| Components | Control | Maltodextrin | Sucrose | Fructose | HFCS |
| Total Energy (kcal, %) | 415 | 495 | 495 | 495 | 495 |
| Energy, feed (kcal/100 g) | 415 | 415 | 415 | 415 | 415 |
| Energy, water (kcal/100 mL) | – | 80 | 80 | 80 | 80 |
| Total Carbohydrate (kcal, %) | 249 | 329 | 329 | 329 | 329 |
| Starch/dextrin, feed (kcal/100 g) | 249 | 249 | 249 | 249 | 249 |
| Added sugar, water (kcal/100 mL) | – | 80 | 80 | 80 | 80 |
| Total Carbohydrate (g, %) | 62 | 82 | 82 | 82 | 82 |
| Starch/dextrin, feed (g/100 g) | 62 | 62 | 62 | 62 | 62 |
| Added sugar, water (g/100 mL) | – | 20 | 20 | 20 | 20 |
| Protein feed (kcal/100 g) | 112 | 112 | 112 | 112 | 112 |
| Protein, feed (g/100 g) | 28 | 28 | 28 | 28 | 28 |
| Fat, feed (kcal/100 g) | 54 | 54 | 54 | 54 | 54 |
| Fat, feed (g/100 g) | 6 | 6 | 6 | 6 | 6 |
HFCS: High Fructose Corn Syrup