Table 2.
Daily energy and macronutrient intake of the animals during the dietary manipulation
| Diet groups (M ± SEM) | |||||
|---|---|---|---|---|---|
| Control | Maltodextrin | Sucrose | Fructose | HFCS | |
| Energy (kcal/day) | 48.5 ± 2.0 | 99.7 ± 4.1 | 123.0 ± 2.3*# | 102.9 ± 6.1* | 135.6 ± 5.4*# |
| Carbohydrate (g/day) | 6.9 ± 0.3 | 19.3 ± 0.8 | 23.4 ± 0.4*# | 19.6 ± 1.0* | 26.0 ± 0.9*# |
| Carbohydrate(kcal/day) | 27.7 ± 1.1 | 77.1 ± 3.3 | 93.5 ± 1.7*# | 78.5 ± 4.1* | 103.9 ± 3.5*# |
| Added sugar (g/day) | – | 11.7 ± 0.6 | 13.5 ± 0.5*# | 11.5 ± 0.5* | 15.4 ± 0.4*# |
| Added sugar (kcal/day) | – | 46.9 ± 2.5 | 54.1 ± 1.9*# | 46.1 ± 1.8* | 61.7 ± 1.8*# |
| Protein (g/day) | 3.2 ± 0.1 | 3.5 ± 0.2 | 4.6 ± 0.2*# | 3.8 ± 0.3 | 4.9 ± 0.3*# |
| Protein (kcal/day) | 12.9 ± 0.5 | 14.1 ± 0.6 | 18.4 ± 0.7*# | 15.2 ± 1.2 | 19.7 ± 1.2*# |
| Fat (g/day) | 0.7 ± 0.0 | 0.8 ± 0.0 | 1.0 ± 0.0*# | 0.8 ± 0.1 | 1.1 ± 0.1*# |
| Fat (kcal/day) | 6.2 ± 0.3 | 6.8 ± 0.3 | 8.9 ± 0.3*# | 7.3 ± 0.6 | 9.5 ± 0.6*# |
HFCS: High Fructose Corn Syrup; M: Mean; SEM: Standard Error of Mean
*p < 0.05 compared to control, #p < 0.05 compared to maltodextrin