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. 2017 Sep 28;22(39):17-00206. doi: 10.2807/1560-7917.ES.2017.22.39.17-00206

Table 1. Prevalence of mcr-1-bearing bacteria in food, environmental, animal and human faecal samples, December 2015−May 2016.

Specimen types Number of specimens Number of positive samples % positive Bacterial species recoverable
(number of isolates)
Food 1,371 498 36 Escherichia coli (730), Klebsiella pneumoniae (3), Aeromonas veronii (4)
Shenzhen 620 177 29
   Meat 230 150 65
   Others 390 27 7
Hong Kong 517 215 42
   Meat 376 196 52
   Others 141 19 13
Overseas 234 106 45
   Meat 222 104 47
   Other 12 2 17
Animal faeces 480 243 51 E. coli (576), K. pneumoniae (10), Enterobacter cloacae (4)
   Piga 245 124 51
   Chickena 180 113 63
   Petb 55 6 11
Humanc 150 42 28 E. coli (84), E. cloacae (5)
Inpatients 85 22 26
Healthy individuals 65 20 31
Water 34 24 71 E. coli (77), K. pneumoniae (4), K. variicola (3)
   Sewage 24 18 75 E. coli (52), K. pneumoniae (4), K. variicola (3)
   Seawater 6 6 100 E. coli (25)
   Fresh water 4 0 0 None (0)

a Chicken and pig faecal samples were collected from farms located in the Provinces of Fujian, Guangdong, Henan, Hubei, Jiangshu, Shandong, Shanxi and Zhejiang. The contamination rate of faecal samples collected from farms located in different provinces of China was 63% (25/40) in Fujian, 14% (8/58) in Guangdong, 55% (30/55) in Henan, 83% (75/90) in Hubei, 56% (28/50) in Jiangshu, 100% (42/42) in Shandong, 70% (28/40) in Shanxi, and 50% (25/50) in Zhejiang.

b Pet faecal samples were collected from three animal hospitals located in various geographical sites in Shenzhen city.

c Human faecal samples were obtained from in- and outpatients in four different hospitals located in Shenzhen city and adjacent areas.