Table 4.

Multivariable analysis of categorical nutrient intake^*

Categorical nutrient intake**	Estimate	95% CI	P-value
Protein: Less than recommendations: Yes vs. No	2.01	0.33–12.22	0.45
Carbohydrate: Less than recommendations: Yes vs. No	1.02	0.74–1.40	0.90
Fat: Exceeds recommendations: Yes vs. No	1.13	0.82–1.54	0.46
Fiber: Less than recommendations: Yes vs. No	1.87	0.47–7.44	0.38
Iron: Less than recommendations: Yes vs. No	1.80	1.24–2.62	<0.01

^*Multivariable analysis adjusted for gender, age, BMI, race, ethnicity, socioeconomic status (mother’s highest educational degree)

^**

Nutritional goals by gender:

• Total protein: Child ages 1–3= 13g, ages 4–8= 19g, ages 9–13= 34g, female ages14–18= 46g, male ages 14–18= 52g, female ages19–30= 46g, male ages 19–30= 56g
• Total carbohydrate: Child ages 1–3= 130g, ages 4–8= 130g, ages 9–13= 130g, ages 14–18= 130g, ages 19–30= 130g
• Total fiber: Child ages 1–3= 19g, child ages 4–8= 25g, male ages 9–13= 31g, female ages 9–13= 26g, male ages 14–18= 38g, female ages 14–18= 26g Iron: Child ages 1–3= 7mg, ages 4–8= 10mg, ages 9–13= 8mg, female ages 14–18= 15mg, male ages 14–18= 11mg, female ages 19–30= 18mg, male ages 19–30= 8mg
• Total fat (% of calories): Child ages 1–3= 30–40%, ages 4–18= 25–35%, ages 19–30= 20–35%