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. 2016 Jun 17;34(6):797–806. doi: 10.1007/s10719-016-9699-6

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© The Author(s) 2016

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 2 — Comparison of N- and O-glycans prepared from adipose-derived hMSCs lot#: 2117 and lot#: 2118. Each glycan is expressed as a percentage of the total amount of N- or O-glycans obtained from each sample (taken as 100 %). Glycan numbers correspond to those used in Tables 1 and 2