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. 2016 Jun 17;34(6):797–806. doi: 10.1007/s10719-016-9699-6

Fig. 3.

Fig. 3

Summary of glycan type. Comparison of the glycan type and proportion in N- and O-glycans prepared from hiPSCs, adipose-derived hMSCs (lot#: 2117) P5 and P26, adipose-derived hMSCs (lot#: 2118) P3 and P28, cartilage tissue-derived chondrocytes (Yub621c) P7 and P28, and hFibs. Results were calculated based on the data in Tables 1 and 2