Table 4.
protein | KD (nM) |
---|---|
2G10-Fab | 38 ± 2.7 |
2G10-Fab-LAP | 31 ± 2.2 |
[19F]-2G10-Fab-LAPa | 31 ± 2.5 |
Labeling conditions: 2G10-Fab-LAP (10 μM), LplAΔHis (50 μM), FA (750 μM), ATP (3 mM), Mg(OAc)2 (5 mM). The resulting solution was incubated at 30 °C for 15 h and then quenched with 100 μL of 360 mM EDTA.